What am I to do?

With all the peppers in the garden?

I figured I could perhaps pickle them.  Except, I don’t like vinegar. I do, on the other hand, like traditionally prepared olives.  Which contain peppers, which I love to eat.  So, instead, I pickled my peppers using the salt brine, lemon, olive oil mixture one would prepare olives with.

Aren’t they pretty?

Picture 1133